San Vito Lo Capo is a popular seaside resort for its beautiful coastline that opens in the bay, between the Head of S. Vito and the tip of Solanto, the slopes of Mount Monaco. See a trap, no longer active since the '600, the place was frequented by pilgrims devoted to San Vito who had dedicated a shrine erected in the thirteenth century chapel and an ancient fortified 1545.Dista 40 km from Trapani which belongs to the province, 88 km from Palermo and about 50 km from Falcone Borsellino.

A few kilometers from San Vito Lo Capo: the Gypsy, a protected area that spans a stunning coastline of about 1650 acres in a pristine landscape with the presence of multiple species of plants and animals that makes this unique of its kind.

Pebbly coves all seen from the sea they look clearer niches hollowed on the side walls of Dolomite entering from the south side of Scopello and San Vito going north side are called the Capreria Cala, Cala del Varo, Cala della Disa or Zingaro, Cala Beretta Cala Marinella, Cala Torre Uzzo whose calcareous enhances the transparency of the water just like a tropical environment. And finally Tonnarella Uzzo.

Dish symbol of San Vito lo Capo, the couscous is a delicious dish of North African origin, arrived in the past centuries, along the northwestern coast of Sicily and became, over time, an integral part of food culture of all countries bordering on this wonderful piece of land.

The most delicious couscous is always one of San Vito Lo Capo, cooked according to old traditions and still accompanied by the excellent fresh fish, caught in the clear waters of the Cape.

And every year, at San Vito, we celebrate the Cous Cous Fest, a symbol of culture and brotherhood in the world. This popular international event, born as a celebration of the famous North African dish, has, in fact, an important opportunity to compare different cultures and traditions.

A moment of integration and a meeting involving all the Mediterranean countries.